To Benefit Fisher House Foundation
A 501(c)3 not for profit organization, serving Military, Veterans and their families, providing a "Home Away from Home" while receiving medical care at major military and VA Medical Centers of Excellence.
December 2 | 6-11PM
Ocean Place Resort and Spa, 1 Ocean Blvd, Long Branch, NJ 07740
Festivities Include:
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VIP Sponsor Cocktail Hour with open bar
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Entertainment Featuring Jersey Shore's own Jazz Lobsters
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Silent Auction
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Gingerbread Village Display and Gingerbread House Competition
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Meet and Greet the Honorary Chair, Mr Pete Hegseth (Co-Host, FOX & Friends Weekend)
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Cash Bar following Cocktail hour
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Dancing and Choice of Dinner Entrée
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Dress Code: Black Tie Optional or Dark Business Suit, Cocktail Dress
Keynote Speaker:
Chef Andre Rush, White House Chef to 4 Administrations, Iraq War Combat Veteran, MSG, USA, Retired
Price:
$200 per person
Tables of 10 and 12 available
Special Pricing for Active Duty Military, Reserve and National Guard
Pricing Includes:
6-7 PM Cocktail Hour, Butler Passed Hors D'oeuvres. Open Bar (Cocktail Hour only).
7-11 PM - Champagne Toast; Plated Dinner - choice of Filet Mignon, Roasted Chicken, Fresh Salmon, Starter, Salad, Dessert, coffee-tea-soft drinks
For registration info, contact Mrs Jenn Ryba: 908-461-9882 | jryba0825@yahoo.com
Registration Link: Event is Sold Out
The annual Gingerbread House Competition will be held on Saturday, December 2nd at the Ocean Place Resort and Spa, 1 Ocean Boulevard, Long Branch, NJ.
The four categories are: Commercial, Professional, Amateur and Student.
Judging will be by the NJ Bakers Board of Trade and special guest, Chef Andre Rush, White House Chef to 4 Administrations!
Registration Deadline: November 24, 2023
For Gingerbread House Competition questions, contact:
Mr Robert Crenshaw 732-966-2462 | rcrenshaw@inspiredfoodsllc.com
Mrs Kit Roache 732-788-4005 | kitroache@verison.net
Ms Meagan Solomon 732-977-6034 | meaganbsolomon13@yahoo.com
Group Hotel Rooms:
Available at Ocean Place Resort and Spa
$209 + tax, identified by Gingerbread Ball, cutoff date: 11/3/23
For Reservations Call 732-571-5764 or visit Booking Link: