The General Gordon R. Sullivan Conference and Event Center provides catering options with our pre-approved caterers. Use of outside food and beverage vendors must be approved by the CEC staff and a catering waiver fee may be applied.
Sample menus can be requested at ConferenceCenter@ausa.org or by contacting the reservation’s office at 703-907-2697. Select a menu type for your event or our qualified staff can work with you to create an original menu to meet your particular needs.
Catering Options
Call for pricing - 703-907-2697
| Breakfast | Lunch |
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| Dinner | OTHER |
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