The General Gordon R. Sullivan Conference and Event Center provides catering options with our pre-approved caterers. Use of outside food and beverage vendors must be approved by the CEC staff and a catering waiver fee may be applied.

Sample menus can be requested at ConferenceCenter@ausa.org or by contacting the reservation’s office at 703-841-4300. Select a menu type for your event or our qualified staff can work with you to create an original menu to meet your particular needs.  

Catering Options (Call for pricing)