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Conference Center: Catering

The General Gordon R. Sullivan Conference and Event Center provides catering options with our pre-approved caterers. Use of outside food and beverage vendors must be approved by the CEC staff and a catering waiver fee may be applied.

Sample menus can be requested at [email protected] or by contacting the reservation’s office at 703-841-4300. Select a menu type for your event or our qualified staff can work with you to create an original menu to meet your particular needs.  

Catering Options (Call for pricing)

BreakfastLunch
Continental Breakfast (Classic, Deluxe)
Hot

Boxed (Classic, Deluxe)
Room Temperture Buffet
Hot Buffet

DinnerOTHER
Plated
Buffet
Beverage Service
Morning & Afternoon Breaks
Reception - Hors d'oeuvres & Platters
Bar Service