Conference Center: Catering

Conference Center: Catering

The General Gordon R. Sullivan Conference and Event Center provides catering options with our pre-approved caterers. Use of outside food and beverage vendors must be approved by the CEC staff and a catering waiver fee may be applied.

Sample menus can be requested at ConferenceCenter@ausa.org or by contacting the reservation’s office at 703-907-2697. Select a menu type for your event or our qualified staff can work with you to create an original menu to meet your particular needs.  
 

Catering Options
Call for pricing - 703-907-2697

Breakfast Lunch
  • Continental Breakfast (Classic, Deluxe)
    Hot
  • Boxed (Classic, Deluxe)
  • Room Temperature Buffet
  • Hot Buffet
Dinner OTHER
  • Plated Buffet
  • Beverage Service
  • Morning & Afternoon Breaks
  • Reception - Hors d'oeuvres & Platters
  • Bar Service
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