The Association of the United States Army, Braxton Bragg Chapter sponsored, briefed, and presented gift cards at the 406th Army Field Support Battalion-Bragg Food Service Program quarterly meeting and recognition ceremony. CSM (R) Jimmie Spencer, Vice President of NCO and Soldier’s Programs, and SGM (R) Shirley Draughn, Executive Vice President attended the event, along with approximately 50 Food Service professionals.
DATE: December 13, 2022
TIME: 9:30am – 11:30am
LOCATION: Supply Subsistence Management Office (SSMO), Fort Bragg, NC 28310
CSM (R) Jimmie Spencer provided a professional development session on the history of AUSA, and then proceeded with presenting gift cards to Junior and Senior Chefs of the Quarter. The Installation’s Food Service Sergeant Major and management team presented CSM Spencer with a beautiful 82nd Airborne Division plaque as a thank-you gift for his time and effort.
Junior Chef of the Quarter / Year: FY22 – SGT Sierra-Reyes – 25th QM / 3rd ESC
Senior Chef of the Quarter / Year: FY22 – SGT Arronjordon B. Miseray – 1st BCT / 82D ABN DIV