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Who do you work for? enerex mg Her love affair with food started early when, as a child, she played with her mother's discarded cooking tools. As young as 3, she helped prepare family meals; like on Friday afternoons, when her grandmother came over to their Rochester, N.Y., home and joined Katzen and her mother as they cooked a traditional Jewish Sabbath dinner. So she became very comfortable very quickly in the kitchen. While that dinner centered on fine cuts of meat – as did the rest of the weekly meals, except for Thursday (that was dairy night) – Katzen found herself most excited about the frozen green beans, the kind that you knew were cooked when the square block melted. They were topped with margarine and tasted delicious.